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Course overview

The course is for experienced operatives who wish to undertake commission, installation, service and repair of LPG appliances in commercial mobile catering units.

Entry requirements

Operatives must hold LPG and Commercial Catering (Core and/or Changeover) qualifications.

Modules breakdown

This course includes training and assessment on the following:

  • CMC1 – Commercial Mobile Catering

Some of our clients who trust us with their training:

Our trainer, Glenn Wilson.

Other Information

Training Manuals

Candidates will be given an LCL Awards LPG Safety Manual as part of their course.

What do I need to bring with me?

You should bring the following with you to your course:

  • One passport-sized photograph (if not already sent)
  • Formal ID (Passport or Driving Licence)
  • Copies of prior learnings, such as ACS or plumbing certificates

How do I book?

Call our office on 0808 164 2780 and speak to one of our friendly customer service team. They will discuss dates and availability and can take payment by debit or credit card to confirm your place.

Contact us

Very positive feedback from all staff who were on the training, great trainers and they made the topic interesting and easy to understand.

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