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Course overview

This course includes training and assessment on the following:

  • COMCAT5 covers training and assessment on forced draught burner catering appliances, such as commercial-scale pizza ovens.

Entry requirements

COMCAT5 candidates must hold one of the following ACS qualifications:

  • Core Commercial Catering Gas Safety (CCCN1)
  • Changeover from Domestic to Commercial Catering module (CODC1).

From Monday 1st October 2018, you must have been registered Gas Safe Register for a minimum of 6 months to add additional appliances to your initial registration.

Some of our clients who trust us with their training:

Our trainer, Glenn Wilson.

Other Information

What do I need to bring with me?

You should bring the following with you to your course:

  • One passport-sized photograph (if not already sent)
  • Formal ID (Passport or Driving Licence)
  • Copies of prior learnings, such as ACS or plumbing certificates

How do I book?

Call our office on 0808 164 2780 and speak to one of our friendly customer service team. They will discuss dates and availability and can take payment by debit or credit card to confirm your place.

Contact us

Very positive feedback from all staff who were on the training, great trainers and they made the topic interesting and easy to understand.