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Course overview

The course includes training on the following:

  • CODC1 or CCCN1 – Changeover Core Commercial Catering Gas Safety
  • COMCAT1 – Commercial catering boiler burners, open/solid top ranges, hot plates and bain maries.
  • COMCAT3 – Commercial catering deep fat and pressure fryers, griddles and grills
  • COMCAT5 – forced draught burner catering appliances, such as commercial-scale pizza ovens.

Some of our clients who trust us with their training:

Entry Requirements

This package is for experienced gas engineers. For Core Commercial Catering engineers, a CCCN1 certificate is required. For Domestic Engineers changing over to Commercial Catering, a current CCN1 certificate is required.

Very positive feedback from all staff who were on the training, great trainers and they made the topic interesting and easy to understand.

Other Information

Training manuals

Candidates will be given an LCL Awards Commercial Gas Safety Training Manual on the first day of their course.

What do I need to bring with me?

You should bring the following with you to your course:

  • One passport-sized photograph (if not already sent)
  • Formal ID (Passport or Driving Licence)
  • Copies of prior learnings, such as ACS or plumbing certificates

Books will be issued on day 1 of the course.

How do I book?

Book online or call our office on 0808 164 2780 and speak to one of our friendly customer service team. They will discuss dates and availability and can take payment by debit or credit card to confirm your place.

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